Food Microbiology
Prijs
175,85

2 - 4 Weken

Offers a review of basic microbiological techniques - media preparation, aseptic techniques, dilution, plating and analytical methods and tests for food-borne pathogens. This manual focuses on procedures for detecting pathogens in food, offering students the opportunity to practice cultural, biochemical, immunoassay, and genetic methods.

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  • : 9780471391050
  • : Engels
  • : Paperback
  • : 288
  • : mei 2003
  • : 548
  • : 252 x 180 x 15 mm.
  • : Levensmiddelentechnologie