In a While, Crocodile

2 - 4 Weken



"What a great cookbook with such a jazzy New Orleans flavor . . . It's slow cooking Big Easy style!"
--Anthony and Gail Uglesich, restaurateurs

"I never knew you could make such a variety of dishes in a slow cooker! Patrice and Lauren have made New Orleans cooking something anyone can accomplish."
--Susan Spicer, winner of the James Beard Award and the Mondavi Culinary Excellence Award

"New Orleans has always had a tradition of slow cooking. Great dish after great dish from the Creole-Cajun kitchen gets to be that way by spending time over low heat, letting the seasoning vegetables work magic and the spices do their delightful job. Lauren Keller and Patrice Kononchek are impressive in the way they take this New Orleans tradition, this authenticity, and use modern slow cookers to let busy people enjoy these world-famous flavors."
--John DeMers, cookbook author, radio host, and New Orleans native

--Judy Walker, New Orleans Times-Picayune

"Easy to use and brings the flavor of New Orleans into your kitchen and taste buds."
--Dad of Divas, Top 500 Reviewer

"Beautifully and profusely illustrated . . . a culinary treasure. . . . [A]n extraordinary and enthusiastically recommended addition to personal, family, and community library cookbook collections."
--Midwest Book Review

These Southern sisters-in-law have distilled their love of good meals into this collection of New Orleans slow-cooker recipes. Patrice Keller Kononchek is a graduate of St. Mary's Dominican High School and Spring Hill College. Lauren Malone Keller attended St. Martin's Episcopal School and Loyola University New Orleans. Kononchek, Keller, and their families call New Orleans home.

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