In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

In the Charcuterie: The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods [A Cookbook]

The Fatted Calf's Guide to Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

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  • : Ten Speed Press
  • : Ten Speed Press
  • : 9781607743439
  • : Engels
  • : Hardcover
  • : 352
  • : september 2013
  • : 1597
  • : 259 x 236 x 36 mm.
  • : Koken/eten per ingrediënt: vlees en wild